![]() ![]() ![]() Literally just throw all of the ingredients in a food processor and blend until smooth. ![]() In their chips and salsa section they have an amazing spicy black bean dip that I recently fell in love with. The ingredient list was so simple, I knew a homemade version needed to happen. This recipe, like so many of my other recipes, was inspired by a Trader Joe’s favorite. Today, my friends, we are rolling with one of those pantry goodness recipes. But sometimes you just want to open up the pantry and whip up something good and good for you without having to run to the store and buy a bunch of crazy expensive ingredients. It is awesome! And is what makes blogging (especially food blogging) fun. We always want to be on top of the next superfood, are constantly trying to come up with unique flavor combinations and are always trying to be innovative when it comes to our eats. Sometimes when it comes to recipe development us bloggers try to get a little too fancy. This dip can be frozen for up to one month.You know what’s the best? Really easy recipes that come together with little effort, using ingredients you already have on hand. These jars taste even better the next day! Alternatively, transfer any remaining chipotle black bean dip and pico de gallo to two separate airtight containers. Top with the desired amount of pico de gallo. ![]() The pico de gallo tastes even better the next day once the flavors have melded.įor single serve meal prep, transfer the bean dip to three separate containers with lids. It's more than just a dip for chips, use it as a filling for burritos, tacos, or quesadillas.
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